Density of plantation

5000 and 10000 feets/ha (2000 and 4000feets/acre)

Soil management

Natural grass and mechanical ploughing

Pruning

Simple and double Guyot, spur pruning

Fertilization

Organic (if necessary)

Vineyard managment

Biodynamic farming (organic farming)

Harvest

By hand in "cagettes", 2-3 times for the whites

Surface

6,5 hectares (16 acres)

Grappe varieties

Merlot 63%, Cabernet Franc 20%, Cabernet Sauvignon 9%, Petit-Verdot 8%

Surface

3,2 hectares (8 acres)

Grappe varieties

Sauvignon 28%, Sémillon 60%, Muscadelle 12%